N-Acetyl Cysteine (NAC) is a stable form of the amino acid cysteine. It is a amino acid that acts as a stabilizer for the formation of protein structures.
N-acetyl-L-cystein er den acetylerede form af L-cystein. NAC findes kun i kosttilskud. Det absorberes generelt godt. Ud over NAC indeholder dette produkt cholin for at understøtte homocysteinmetabolisme og biotin.
NAC is a stable form of the amino acid cysteine. It is a sulfur-containing amino acid that acts as a stabilizer for the formation of protein structures.
