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California Gold Nutrition CollagenUP features non-bovine, Marine Sourced Collagen Peptides with Hyaluronic Acid and Vitamin C. The specially processed Fish Collagen is enzymatically hydrolyzed (broken down) into low molecular weight component amino acid peptides in order to help ensure optimal absorption and bioavailability.
Suggested Use
Mix 1 scoop daily (approximately 5.15 grams♦) in approximately 2 ounces of room temperature water or juice. Add an additional 6-8 oz of room temperature water or juice and mix well (for best results, mix in a blender bottle) and drink on an empty stomach at least 1 hour before or 2 hours after meals, or best as recommended by a healthcare professional. Avoid taking with other foods containing protein as they may interfere with collagen absorption.
♦5.15 grams per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 5.15 grams.
Main Ingredients
Hydrolyzed Fish Collagen Peptides, Vitamin C (as Calcium Ascorbate), Hyaluronic Acid (as Sodium Hyaluronate, Non-Animal Source)
Other Ingredients
None!
Contains: Fish (One or more of the following: Cod, Haddock, Hake & Tilapia).
This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Aroma, color, consistency and taste may vary. Color shift is normal and cannot be avoided.
Double safety sealed, with outer shrink wrap film and inner container freshness seal. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
THIS PRODUCT IS PACKAGED BY WEIGHT, NOT BY VOLUME. SETTLING OF CONTENTS OCCURS OVER TIME.
| Supplement Facts | ||
| Serving Size: 1 scoop (Approximately 5.15 grams, [5,150 mg]♦) | ||
| Servings per container: Approximately 40 | ||
| Amount Per Serving: | % Daily Value | |
| Vitamin C (as Calcium Ascorbate) | 90 mg | 100%* |
| Hydrolyzed Fish Collagen Peptides | 5,000 mg | † |
| Hyaluronic Acid (as Sodium Hyaluronate, non-animal source) | 60 mg | † |
| *Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. ♦5.15 grams is an average. Individual scooping technique may yield slightly less than or slightly more than 5.15 grams. |
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| Typical Amino Acid Profile by Percentage1 | |||||
| Glycine | 21.20% | Aspartic Acid | 6.00% | Phenylalanine* | 2.00% |
| Glutamic Acid | 11.50% | Serine | 3.70% | Methionine* | 1.40% |
| Proline | 10.70% | Lysine* | 3.40% | Isoleucine* | 1.10% |
| Hydroxyproline | 10.10% | Threonine* | 2.90% | Histidine* | 1.10% |
| Alanine | 9.50% | Leucine* | 2.70% | Hydroxylysine | 1.00% |
| Arginine | 8.90% | Valine* | 2.20% | Tyrosine | 0.30% |
| *Essential Amino Acids 1May vary slightly from batch to batch. |
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